Author = Abbas, Tamer Mohammed
The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants ‎Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction ‎

Volume 4, Issue 2, December 2021, Pages 218-242

Ahmed G. Tager ‎; Michael M. Zaki ‎; Farida Mohamed Megahed; Tamer Mohamed Abbas


Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges

Volume 4, Issue 2, December 2021, Pages 243-264

Ahmed Rabea Ibrahim ‎; Michael M. Zaki ‎; Farida Mohamed Megahed; Tamer Mohamed Abbas


The Impact of Customer-Centric Marketing on The Customers’ Retention in The ‎Egyptian Hotels

Volume 4, Issue 2, December 2021, Pages 265-302

Ayda Fayez Saber; Sabreen G. Abd Eljalil ‎; Michael Zaki; Tamer Mohammed Abbas